Stuffed Shells Florentine Recipe


Submitted by thehoopers

Makes 5 servings


taste of home

Ingredients
6 oz pasta shells
1 egg, beaten
15 oz ricotta cheese
10 oz frozen chopped spinach
1/4 cup parmesan cheese
1/4 tsp salt
1/4 tsp dried oregano
1/8 tsp pepper
32 oz spaghetti sauce
Directions
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Categories

Pasta, Main Dish

Nutrition Facts
Serving Size 371.4g
Amount Per Serving
Calories
773
Calories from Fat
106
% Daily Value*
Total Fat
11.8g
18%
Saturated Fat
6.6g
33%
Cholesterol
93mg
31%
Sodium
15751mg
656%
Total Carbohydrates
141.9g
47%
Dietary Fiber
6.7g
27%
Sugars
0.6g
Protein
29.0g
Vitamin A 115% • Vitamin C 33%
Calcium 67% • Iron 45%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A- 		  Good points
  • Very low in sugar
  • High in vitamin A
    		•    Bad points
  • Very high in sodium
    		•
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