Beef Vegetable Soup Recipe


Submitted by _sam_

Makes 8 servings


simple Beef Vegetable Soup

Ingredients
1 lb Ground Beef
2 cups Sliced Celery
2 cups Sliced Carrots
2 cloves Garlic
2 cans of Beef Consomme
3 cups Water
1 cup Cooking Wine
3 T Steak Seasoning
2 cups Chopped Tomatoes
2 cups sliced Mushrooms
1 small Onion
1 T Beef Bouillon
1 large Potato
2 cups Green Beans
Directions
In a large pot Cook ground Beef, once browned add all ingredients until cooked through.
Categories

Soup

Nutrition Facts
Serving Size 448.4g
Amount Per Serving
Calories
215
Calories from Fat
34
% Daily Value*
Total Fat
3.8g
6%
Saturated Fat
1.4g
7%
Cholesterol
50mg
17%
Sodium
666mg
28%
Total Carbohydrates
18.0g
6%
Dietary Fiber
3.9g
16%
Sugars
4.4g
Protein
22.0g
Vitamin A 105% • Vitamin C 38%
Calcium 6% • Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B+ 		  Good points
  • High in niacin
  • High in phosphorus
  • High in potassium
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B6
  • High in vitamin B12
  • High in vitamin C
  • High in zinc
    		•    Bad points
  • High in sodium
  • Contains alcohol
    		•
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