Upside Down Fettucini Bake Recipe


Submitted by kata61882

Makes 6 servings


A new take on an old dish.

Ingredients
1/2 pound ground beef
1/4 cup onion, chopped
16 ounces tomatoes
1 tsp oregano
1/2 cup mozzarella
1/4 cup parmesan
3 eggs
2 tbsp butter
2 tbsp parsley
1 clove garlic
18 oz pasta
Directions
  1. Brown meat in 10" oven-proof skillet. Drain.

  2. Add onion to meat, cook until tender. Stir in tomatoes and oregano and bring to a boil.

  3. Simmer 20 minutes, stirring occasionally. Stir in mozerella, then sprinkle parmesan cheese over tomato mixture.

  4. Toss noodles with comibine remaining ingredients. Spread noodle mixture over parmesan cheese.

  5. Bake at 350 degrees for 25 minutes. Invert on serving platter and cut into wedges.

Categories

Beef, Cheese, Eggs, Pasta, Main Dish, Bake, Saute

Nutrition Facts
Serving Size 245.6g
Amount Per Serving
Calories
444
Calories from Fat
122
% Daily Value*
Total Fat
13.5g
21%
Saturated Fat
6.2g
31%
Cholesterol
208mg
69%
Sodium
223mg
9%
Total Carbohydrates
51.0g
17%
Dietary Fiber
1.1g
4%
Sugars
2.4g
Protein
28.7g
Vitamin A 22% • Vitamin C 20%
Calcium 16% • Iron 27%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B+ 		  Good points
  • Low in sodium
  • Low in sugar
  • High in thiamin
    		•    Bad points
  • High in cholesterol
    		•
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