Bobby Flay
| 2 | tablespoons olive oil |
| 1 | large onion, finely chopped |
| 4 | cloves garlic, smashed with some kosher salt to make a paste |
| 5 | tomatoes (and their juices, pureed in a blender) |
| 4 | oz tomato paste |
| 1 | tbs Italian parsley |
| 1 | pepper, chopped |
| 1 | Salt |
| 1 | freshly ground pepper |
Heat olive oil in a medium saucepan over medium heat. Add onions and garlic and cook until soft. Add pureed tomatoes with their juices, crushed tomatoes, tomato paste, 1 cup water, bay leaf, parsley, Cubano pepper, and bring to a boil. Season, to taste, with salt and pepper. Reduce heat and cook until slightly thickened, about 30 minutesCategories
Tomatoes, Soup
| Nutrition Facts | ||||||
Serving Size 115.2g |
||||||
Amount Per Serving |
||||||
|
Calories 65 Calories from Fat
32 |
||||||
% Daily Value* |
||||||
|
Total Fat
3.6g 6%
|
||||||
|
Saturated Fat
0.5g 2%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
38mg 2%
|
||||||
|
Total Carbohydrates
7.9g 3%
|
||||||
|
Dietary Fiber
1.8g 7%
|
||||||
|
Sugars
4.5g |
||||||
|
Protein
1.6g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
Advertisement
Featured Video
DepressionLearn how the brain works, and how to recognize the symptoms of depression.
