Potato Salad Recipe


Submitted by momtocam

Makes 12 servings


Potato salad with egg, celery, and olives

Ingredients
3 lb red potatoes
5 eggs, hard boiled
22 olives
2 stalks celery
1 cup mayonnaise
Directions
  1. Boil potatoes until tender

  2. Chop eggs, olives, and celery. Mix in large bowl with mayonnaise.

  3. Add potatoes. Mix well. Refrigerate overnight.

Categories

Eggs, Potatoes, Side Dish, American, Fourth of July, Advance, Boil, Vegetarian

Nutrition Facts
Serving Size 162.2g
Amount Per Serving
Calories
192
Calories from Fat
84
% Daily Value*
Total Fat
9.3g
14%
Saturated Fat
1.6g
8%
Cholesterol
83mg
28%
Sodium
244mg
10%
Total Carbohydrates
23.4g
8%
Dietary Fiber
2.2g
9%
Sugars
2.5g
Protein
4.7g
Vitamin A 4% • Vitamin C 17%
Calcium 3% • Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B+ 		    Bad points
  • High in cholesterol
    		•
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