Gran's Apple Crisp Recipe


Submitted by trinitydaks

Makes 8 servings


Delicious and Cholesterol Free

Ingredients
4 large apples
1/4 cup soy margarine
1 cup brown sugar
1 cup oats
1/2 cup flour
1 tsp cinnamon
Directions
  1. Grease glass baking dish with margarine (lightly).

  2. Cut apples into slices and layer half into baking dish.

  3. Dap with a bit of margarine and sprinkle with cinnamon.

  4. Layer remaining apples, leaving enough space for a layer of "crisp".

  5. To make crisp: Melt Margarine and mix with Brown sugar, oats and flour. The more margarine you use, the harder the "crisp" will be. BEST: use just enough melted margarine to dampen the sugar/oats/flour mixture.

  6. Spread an even layer of crisp ontop of the apples - level with top of baking dish.

  7. Bake at 350c - for 35-40 minutes (based on a 9x9 pan).

Categories

Dessert, Bake

Nutrition Facts
Serving Size 149.5g
Amount Per Serving
Calories
243
Calories from Fat
59
% Daily Value*
Total Fat
6.6g
10%
Saturated Fat
1.0g
5%
Cholesterol
0mg
0%
Sodium
73mg
3%
Total Carbohydrates
45.5g
15%
Dietary Fiber
3.9g
16%
Sugars
28.7g
Protein
2.5g
Vitamin A 6% • Vitamin C 8%
Calcium 3% • Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B 		  Good points
  • Low in saturated fat
  • No cholesterol
  • Low in sodium
    		•    Bad points
  • Very high in sugar
    		•
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