Roast Pork & Veggies Recipe

1. Preheat oven to 450 degrees
   
   
2. Chop eggplant, zucchini & peppers into 1" dice
   
   
3. In a large bowl combine veggies with 2 Tablespoons oil, 2 teaspoons cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper
   
   
4. Mix well
   
   
5. Spread mixture on a large, rimmed, nonstick-foil-lined baking pan
   
   
6. Bake 15 minutes; stir after 10 minutes
   
   
7. Cut pork into 1" pieces
   
   
8. Toss pork with remaining oil, cumin, salt & pepper
   
   
9. Remove veggies from oven & push to one side of pan
   
   
10. Add pork to pan with veggies
    
    
11. Roast 15 more minutes
    
    
12. Spoon veggies & pork onto serving platter
    
    

Legend

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Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in dietary fiber Very high in iron Very high in manganese High in magnesium High in niacin High in phosphorus High in potassium High in selenium High in thiamin High in vitamin B6 High in vitamin C