Blueberry Raspberry Crisp Recipe


Submitted by razcal2267

Makes 6 servings


Great way to use up those berries

Ingredients
1 1/2 cups fresh blueberries
1/2 fresh raspberries
1/2 cup flour
2 tablespoons SPLENDA brown sugar, firmly packed
1/2 teaspoon cinnamon
1/4 cup butter
Directions
  1. Wash and drain berries; set aside.

  2. Mix flour, brown sugar and cinnamon. Cut butter in with pastry blender or two knives until mixture is crumbly. Turn blueberries into baking dish and spoon mixture evenly over top. Bake at 350 degrees for 40-45 minutes or until top is lightly browned.

Categories

Berries, Dessert, Bake

Nutrition Facts
Serving Size 61.9g
Amount Per Serving
Calories
148
Calories from Fat
71
% Daily Value*
Total Fat
7.9g
12%
Saturated Fat
4.8g
24%
Cholesterol
20mg
7%
Sodium
55mg
2%
Total Carbohydrates
17.5g
6%
Dietary Fiber
1.3g
5%
Sugars
7.7g
Protein
1.4g
Vitamin A 5% • Vitamin C 6%
Calcium 1% • Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C- 		  Good points
  • Low in sodium
    		•    Bad points
  • High in saturated fat
  • High in sugar
    		•
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