From Betty Crocker Cookbook
| 2 | cups flour |
| 2 | teaspoons baking powder |
| 1 | teaspoon sugar |
| 1/2 | teaspoon baking powder |
| 1/2 | teaspoon salt |
| 8 | teaspoons butter |
| 3/4 | cup cold buttermilk |
- Preheat oven to 450. Pulse the flour, baking powder, sugar, baking soda, and salt together in a food processor to combine. Scatter the butter evenly over the top and pulse to compbine, about 12 pulses.
- Transfer the mixture to a large bowl. Stir in the buttermilk witha rubber spatula until the mixture forms a soft, slightly sticky ball.
- Turn the dough out onto a lightly floured counter and quickly form into a rough ball. Do not overmix. Use a sharp knife to divide the dough into 12 pieces. Quickly and gently shape each piece into a rough ball and place on an ungreased baking sheet. Bake until the biscuit tops are light brown, 10-12 minutes.
Breads, American-Southern, Bake, Vegetarian
| Nutrition Facts | ||||||
Serving Size 40.9g |
||||||
Amount Per Serving |
||||||
|
Calories 107 Calories from Fat
26 |
||||||
% Daily Value* |
||||||
|
Total Fat
2.9g 4%
|
||||||
|
Saturated Fat
1.7g 8%
|
||||||
|
Cholesterol
7mg 2%
|
||||||
|
Sodium
133mg 6%
|
||||||
|
Total Carbohydrates
17.4g 6%
|
||||||
|
Dietary Fiber
0.5g 2%
|
||||||
|
Sugars
1.1g |
||||||
|
Protein
2.6g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Advertisement
Recent Activity
 |
New journal post Wellll. Recomended and actual aren't working out by ronit 10:27 |
|
New journal post breakthrough? by bobev 10:23 |
|
New journal post I must plan better! by irishmum 10:14 |
|
New journal post Day One by ragdo11 10:12 |
 |
melayela added amayou82 as a friend |