Low Fat Zucchini Muffins Recipe

Submitted by dancingbanner

Makes 40 servings

Moist & Filling

Ingredients

3	cups whole wheat flour
1	cup unbleached all purpose flour
1/4	cup wheat bran
1/2	cup Splenda, sugar substitute
1/4	cup sugar
4	tsp baking soda
4	tsp cinnamon
1/2	tsp salt
1/2	tsp cloves
4	cups zucchini, shredded
1	cup carrots, shredded
1	cup currants
1 1/2	cups applesauce
1/2	cup skim milk
4	tsp vanilla
5	egg whites

Directions

Preheat oven to 350 degrees F. Line muffing pan with paper cup liners or use nonstick spray. Combine flours, bran, ugar, baking soda, cinnamon, salt & cloves. Add zucchini, carrots & currants: mix well. Add applesauce, milk, vanilla & egg whites: stir just until moistened. Fill muffin cups 3/4 full. Bake for 20 minutes, or until toothpick inserted comes out clean.

Categories

Breads, Snacks, Bake

Serving Size 50.9g

Amount Per Serving

Calories

Calories from Fat

% Daily Value^*

Total Fat

0.1g

Cholesterol

0mg

Sodium

167mg