Pumpkin MuffinsSubmitted by clairelaine
Makes 12 servings
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Fat free. You may add nuts and raisins or other dried fruit if desired, and add the calories.
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Ingredients
| 3 |
cups flour |
| 1 |
cup brown sugar |
| 2 |
tablespoons white sugar |
| 4 |
teaspoons (rounded) baking powder |
| 1 |
teaspoon salt |
| 1 |
teaspoon cinnamon |
| 1 |
teaspoon nutmeg |
| 1 |
teaspoon pumpkin pie spice |
| 1/4 |
teaspoon cloves |
| 1/4 |
teaspoon allspice |
| 1/4 |
teaspoon ginger |
| 1 |
cup milk |
| 1 |
cup pumpkin, canned |
| 1/2 |
cup unsweetened applesauce |
| 2 |
eggs |
Directions
- Sift all the dry ingredients together
- Mix together all the moist ingredients
- Quickly add the dry to the moist, mixing only until combined.
- Spoon into prepared muffin tins
- Bake at 350 F for 20 minutes
Categories
Brunch
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Serving Size 106.5g |
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Amount Per Serving |
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Total Carbohydrates 42.7g 14%
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| Vitamin A 65% |
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Vitamin C 2% |
| Calcium 12% |
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Iron 13% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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