Southern Style Cheese and Eggs.
| 3 | eggs |
| 1/2 | cup half and half |
| 2 | oz cheddar cheese |
| 1/4 | vidalia onion |
- Cut up onion
- Spray pan with Pam, preheat
- add onions to pan.
- soften onions
- grate cheese
- whisk eggs and half and half
- add eggs and half and half to hot pan
- immediately add grated cheese
- fold until cooked to desired consistency
Eggs, Breakfast
| Nutrition Facts | ||||||
Serving Size 112.4g |
||||||
Amount Per Serving |
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|
Calories 195 Calories from Fat
137 |
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% Daily Value* |
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|
Total Fat
15.2g 23%
|
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|
Saturated Fat
8.2g 41%
|
||||||
|
Cholesterol
221mg 74%
|
||||||
|
Sodium
196mg 8%
|
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|
Total Carbohydrates
3.1g 1%
|
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|
Dietary Fiber
0.1g 0%
|
||||||
|
Sugars
0.8g |
||||||
|
Protein
11.5g
|
||||||
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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