Baked Chicken Wings Recipe


Submitted by razcal2267

Makes 6 servings


They aren't Buffalo wings but they are good

Ingredients
3 lbs chicken wings, disjointed
252 grams Kraft Barbecue Sauce, Hickory Smoke
Directions
  1. After disjointed chicken put into a zip lock bag

  2. Add half the barbecue sauce and put in the refrigerator over night

  3. Preheat over 375

  4. Take wings out of bag and put on sheet pan

  5. Cover with the sauce you didn't not use the day before

  6. Bake for about 30 minutes

Categories

Chicken, Appetizers, Main Dish, Snacks, Bake

Nutrition Facts
Serving Size 268.8g
Amount Per Serving
Calories
480
Calories from Fat
152
% Daily Value*
Total Fat
16.9g
26%
Saturated Fat
4.6g
23%
Cholesterol
202mg
67%
Sodium
711mg
30%
Total Carbohydrates
11.0g
4%
Dietary Fiber
0.3g
1%
Sugars
9.1g
Protein
65.8g
Vitamin A 5% • Vitamin C 0%
Calcium 4% • Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B- 		  Good points
  • Very high in niacin
  • High in selenium
  • High in vitamin B6
    		•    Bad points
  • High in cholesterol
    		•
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