. Recipe


Submitted by gwenllian

Makes 1 serving


.

Ingredients
1
Directions
.
Categories

Pasta, Main Dish, Bake, Boil, Vegetarian

Nutrition Facts
Serving Size 208.1g
Amount Per Serving
Calories
260
Calories from Fat
47
% Daily Value*
Total Fat
5.2g
8%
Saturated Fat
2.4g
12%
Cholesterol
49mg
16%
Sodium
139mg
6%
Total Carbohydrates
41.9g
14%
Dietary Fiber
1.3g
5%
Sugars
6.8g
Protein
12.5g
Vitamin A 7% • Vitamin C 6%
Calcium 18% • Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B+ 		  Good points
  • Low in sodium
    		•   
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