Tri-Color Rotini With Sauteed Vegetables
| 168 | g tri-color rotini |
| 3 | tbsp olive oil |
| 1 | tsp garlic paste |
| 1 | tsp lemon juice |
| 1 | tsp salt |
| 1 | green pepper |
| 1 | red pepper |
| 2 | cups mushrooms, sliced |
| 1/4 | cup grated parmesan cheese |
NoneCategories
Pasta, Main Dish
| Nutrition Facts | ||||||
Serving Size 208.5g |
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Amount Per Serving |
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Calories 390 Calories from Fat
155 |
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% Daily Value* |
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Total Fat
17.2g 26%
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Saturated Fat
3.3g 17%
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Cholesterol
7mg 2%
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Sodium
923mg 38%
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Total Carbohydrates
49.0g 16%
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Dietary Fiber
4.0g 16%
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Sugars
4.5g |
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Protein
12.5g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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