Penne Alfredo Recipe


Submitted by smanderson

Makes 8 servings


Penne Alfredo

Ingredients
2 cups heavy cream
1 pound penne pasta
2 oz parmesan cheese
1 pepper
Directions
  1. Bring 4 quarts of water to a boil in large pot

  2. Simmer cream in 12 inch skillet over medium heat until it has thickened slightly and measures roughly 1 1/2 c, about 8 minutes. Cover and keep warm off of heat.

  3. Drain penne and add cream to penne.

Categories

Pasta, Main Dish

Nutrition Facts
Serving Size 93.8g
Amount Per Serving
Calories
297
Calories from Fat
130
% Daily Value*
Total Fat
14.4g
22%
Saturated Fat
8.3g
42%
Cholesterol
89mg
30%
Sodium
134mg
6%
Total Carbohydrates
32.1g
11%
Protein
9.7g
Vitamin A 10% • Vitamin C 0%
Calcium 11% • Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C+ 		  Good points
  • Low in sodium
  • No sugar
    		•    Bad points
  • High in saturated fat
    		•
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