goes with my greek chicken kabobs and flat bread

Ingredients

1 1/2	c chopped tomatoes
1/2	c chopped cucumber
1	c lettuce, chopped
1/5	c red onion, chopped
2	T ricotta (drained over night)
1/5	c kalamata olives, pitted and cut in half
1	T red wine vinegar
1/2	t olive oil
1/4	t oregano
1	salt
1	pepper, to taste

Directions

1. combine all veggies and crumbled ricotta in wide flat bowl.
   
   
2. In small bowl combine remaining ingredients and pour over salad, toss well.
   
   
3. To drain the ricotta, place 1/4 c in a coffee filter, cover with a 2nd filted and place in a strainer, place in fridge over night with a weight on it (can of veggies works well). Will be crumbly like feta. (i dislike feta, so this is my substitute for it)
   
   

Categories

Vegetables, Salads, Greek, No Cook

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in cholesterol High in dietary fiber High in potassium Very high in vitamin A Very high in vitamin C

Bad points High in sodium High in sugar