serve with pita and a greek salad
| 12 | oz chicken breast, cut into 1.5" cubes |
| 2 | zucchini, sliced into 1/2" rounds |
| 1/2 | onion, cubed |
| 1/2 | green bell pepper |
| 1/2 | red bell pepper |
| 2 | T balsamic vinegar |
| 1 | T red wine |
| 4 | cloves garlic, halved |
| 1/2 | t oregano |
| 1/2 | t pepper |
| 1/4 | t salt |
- in shallow dish combine chicken, zucchini, onions, peppers, vinegar, wine, and garlic. Coved and chill 4 hours, stirring frequently.
- Preheat grill or broiler. Drain Chicken; thread onto 4 skewers. Lightly coat with nostick spray; sprinkle with oregano, salt, and pepper. Grill or broil 5-7 min, turn and grill 4-6 min longer, til chicken is not pink in the middle.
Chicken, Main Dish, Greek, Grill
| Nutrition Facts | ||||||
Serving Size 241.6g |
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Amount Per Serving |
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Calories 181 Calories from Fat
30 |
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% Daily Value* |
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|
Total Fat
3.3g 5%
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Saturated Fat
0.9g 5%
|
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|
Cholesterol
72mg 24%
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Sodium
221mg 9%
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Total Carbohydrates
7.8g 3%
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Dietary Fiber
2.1g 8%
|
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|
Sugars
3.6g |
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|
Protein
28.2g
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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