Quick and Easy Casserole
| 4 | medium russet potatoes |
| 1 | lb bulk sausage |
| 1 | medium onion |
| 1 | bell pepper |
| 1 | can cream of celery soup |
| 1/2 | cup 2% milk |
| 8 | oz fat free shredded cheddar cheese |
- Dice and boil potatoes in salted water.
- Drain off water. Let potatoes cool and pour into 10x13 pan.
- While potatoes are cooking, brown 1lb sausage in frying pan with onion and bell pepper.
- Once sausage is cooked add cream of celery soup and milk. Mix well. Pour over potato mixture.
- Cover with cheddar cheese.
- Bake at 350 for 30 minutes.
Potatoes, Main Dish
| Nutrition Facts | ||||||
Serving Size 364.7g |
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Amount Per Serving |
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Calories 475 Calories from Fat
219 |
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% Daily Value* |
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Total Fat
24.3g 37%
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Saturated Fat
7.7g 38%
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Cholesterol
77mg 26%
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Sodium
1347mg 56%
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Total Carbohydrates
31.0g 10%
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Dietary Fiber
4.4g 18%
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Sugars
4.9g |
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Protein
30.9g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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