Meat Loaf Recipe

1. Preheat your oven to 350°
   
   
2. Put the ground turkey and all other ingredients except the bread slices into a large bowl.
   
   
3. Wet the slices of bread with water and then gently squeeze out the excess. Then pinch small pieces placing them in the bowl. It is not necessary to remove the crust. This is the secret to an unbelievably moist meatloaf!
   
   
4. Mix thoroughly.
   
   
5. Place mixture in appropriate size baking dish and place in preheated oven.
   
   
6. It's difficult to say precisely how long to bake your meatloaf since it depends on the dish you're using, your oven's characteristics, etc. I bake the 3 lb. meatloaf, covered, for 1½ hours and then check to see if it's done. You want it to be done but don't overcook it. You want it to be moist.
   
   
7. Remove from oven and let stand for about twenty minutes.
   
   

Legend

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Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in sugar High in niacin High in phosphorus Very high in selenium

Bad points High in cholesterol High in sodium