Coffee
| 1/4 | cup half and half |
| 20 | ounces coffee |
| 1 | tablespoons splenda |
- coffee
- go
Breakfast, Sugar-Free
| Nutrition Facts | ||||||
Serving Size 639.5g |
||||||
Amount Per Serving |
||||||
|
Calories 144 Calories from Fat
63 |
||||||
% Daily Value* |
||||||
|
Total Fat
7.0g 11%
|
||||||
|
Saturated Fat
4.3g 21%
|
||||||
|
Cholesterol
22mg 7%
|
||||||
|
Sodium
36mg 2%
|
||||||
|
Total Carbohydrates
14.6g 5%
|
||||||
|
Sugars
12.0g |
||||||
|
Protein
2.4g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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