This is the reduced calorie version of an old favorite.
| 2 | cups fresh peaches |
| 2 | cups sugar |
| 6 | tbsp Brummel & Brown Spread |
| 1/4 | tsp salt |
| 1 | tsp baking powder |
| 3/4 | cup Gold Medal all purpose flour |
| 3/4 | cup skim milk |
In a mixing bowl stir together peaches and 1 cup splenda, set aside. Preheat oven to 350 degrees F. In a 2 quart casserole, put in the spread and set in preheating oven while making batter. In a mixing bowl, combine remaining dry ingredients and then stir in milk, mixing until all lumps are gone. Once the spread in the oven is melted, remove casserole and pour in batter on top of melted margarine. DO NOT STIR. Next, spoon in peach/splenda mixture. Again, DO NOT STIR. Bake in preheated oven for 45 minutes or until golden brown.Categories
Fruits, Dessert, American-Southern
| Nutrition Facts | ||||||
Serving Size 184.0g |
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Amount Per Serving |
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|
Calories 386 Calories from Fat
46 |
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% Daily Value* |
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|
Total Fat
5.1g 8%
|
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|
Saturated Fat
1.0g 5%
|
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|
Cholesterol
1mg 0%
|
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|
Sodium
200mg 8%
|
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|
Total Carbohydrates
84.9g 28%
|
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|
Dietary Fiber
1.3g 5%
|
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|
Sugars
73.4g |
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|
Protein
3.0g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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