Canned chicken in a light white sauce with diced green chilies added; combined with cooked bow-tie pasta.
| 4 | c. macaroni, cooked |
| 1/4 | c. butter |
| 1/4 | c. flour |
| 2 | c. non-fat milk |
| 4 | oz. diced green chilies, canned |
| 12 | oz. chicken breast, canned & drained |
Cook pasta in 1 1/2 qts. boiling, salted water for 15 minutes. Make white sauce, melting butter in saucepan and adding flour, stirring until thickened. Add non-fat milk and stir until thickened. Add chilies and chicen to white sauce. Drain pasta and add to sauce. Heat through.Categories
Chicken, Pasta, Main Dish, American, Quick
| Nutrition Facts | ||||||
Serving Size 227.9g |
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Amount Per Serving |
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Calories 477 Calories from Fat
105 |
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% Daily Value* |
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Total Fat
11.7g 18%
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Saturated Fat
5.7g 28%
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Cholesterol
70mg 23%
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Sodium
151mg 6%
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Total Carbohydrates
63.0g 21%
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Dietary Fiber
7.3g 29%
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Sugars
13.4g |
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Protein
30.2g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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