ygfy vgf
| 1 | tomato |
| 1 | carrot |
| 4 | leaves lettuce |
gftr trdresCategories
Vegetables, Salads, No Cook, Vegetarian
| Nutrition Facts | ||||||
Serving Size 143.0g |
||||||
Amount Per Serving |
||||||
|
Calories 39 Calories from Fat
2 |
||||||
% Daily Value* |
||||||
|
Total Fat
0.2g 0%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
47mg 2%
|
||||||
|
Total Carbohydrates
8.8g 3%
|
||||||
|
Dietary Fiber
2.6g 10%
|
||||||
|
Sugars
4.9g |
||||||
|
Protein
1.2g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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