Red Wine Marinara Sauce Recipe


Submitted by kelly_west

Makes 6 servings


Red Wine Marinara Sauce with lots of vegetables.

Ingredients
28 oz can diced tomatoes
6 oz tomato paste
3/4 cup red wine
1 cup chopped onion
4 cloves garlic
1 tablespoon olive oil
1 zucchini, diced
1 medium carrot, diced
10 mushrooms, sliced
2 teaspoons basil
1 teaspoons oregano
3 tablespoons honey
1/4 teaspoon crushed red pepper
3/4 teaspoon salt
Directions
  1. Saute onion, garlic, mushrooms, carrot and zucchini in olive oil.

  2. Combine remaining ingredients and simmer for 20 minutes or until thickened.

Categories

Tomatoes, Main Dish

Nutrition Facts
Serving Size 298.3g
Amount Per Serving
Calories
153
Calories from Fat
23
% Daily Value*
Total Fat
2.6g
4%
Saturated Fat
0.3g
2%
Cholesterol
0mg
0%
Sodium
596mg
25%
Total Carbohydrates
26.8g
9%
Dietary Fiber
4.7g
19%
Sugars
18.8g
Protein
4.1g
Vitamin A 56% • Vitamin C 41%
Calcium 6% • Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B 		  Good points
  • Low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin C
    		•    Bad points
  • High in sodium
  • Very high in sugar
  • Contains alcohol
    		•
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