shortbread cookies
| 2 | cups all-purpose flour |
| 1 1/2 | teaspoons baking powder |
| 4 | tablespoons sugar |
| 1/2 | teaspoon salt |
| 1/2 | cup corn oil |
| 1/4 | cup water |
| 3 | teaspoon corn starch |
| 1 | teaspoon vanilla extract |
| 2 | tablespoons brown sugar |
| 1/4 | cup cocoa powder |
Bake 20 mins at 350 degrees fahrenheit.Categories
Breakfast, Dessert, Snacks, Christmas, Easter, Bake, Vegetarian
| Nutrition Facts | ||||||
Serving Size 17.8g |
||||||
Amount Per Serving |
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|
Calories 75 Calories from Fat
34 |
||||||
% Daily Value* |
||||||
|
Total Fat
3.8g 6%
|
||||||
|
Saturated Fat
0.5g 3%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
39mg 2%
|
||||||
|
Total Carbohydrates
9.4g 3%
|
||||||
|
Dietary Fiber
0.4g 2%
|
||||||
|
Sugars
2.3g |
||||||
|
Protein
0.9g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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