Using chicken broth instead of water will increase the calories by 10 per serving, and the sodium according to the package.

Ingredients

4	cups water
1	cup leeks, chopped
1	cup rutabaga, chopped
1/4	cup celery, chopped
1/4	cup carrots, chopped
8	ounces mushrooms, sliced
1	cup chicken, chopped

Directions

1. Put everything into a soup pot and bring to a boil
   
   
2. Reduce heat to a slow simmer and cover
   
   
3. Cook for 30 minutes or until the vegetables are tender
   
   

Categories

Vegetables, Soup

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat Low in sodium Very high in niacin High in pantothenic acid High in phosphorus High in potassium High in riboflavin Very high in selenium Very high in vitamin A High in vitamin B6 Very high in vitamin C

Bad points High in sugar