Spicy Chicken Caesar Salad can be served with Ranch dressing or Bleu cheese instead of Caesar dressing to make it a Spicy Buffalo Chicken Salad. Makes 4-2 Cup servings
| 1 | lb boneless skinless chicken breast |
| 4 | tbsp Original Cayenne Pepper Sauce |
| 1 | tsp black pepper |
| 6 | cups romaine lettuce |
| 4 | tbsp grated parmesean cheese |
| 8 | tbsp Kraft Free Fat Free Italian Dressing |
- Cut chicken into slices or cubes.
- Marinate chicken in hot sauce and pepper.
- Grill until cooked through.
- Add to romaine lettuce.
- Add dressing and toss to coat.
- Sprinkle with 1 Tbsp of cheese over each serving.
- Enjoy.
First Course, Main Dish, Salads, Side Dish, Gluten-Free
| Nutrition Facts | ||||||
Serving Size 239.7g |
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Amount Per Serving |
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Calories 287 Calories from Fat
100 |
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% Daily Value* |
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Total Fat
11.1g 17%
|
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Saturated Fat
3.5g 17%
|
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|
Cholesterol
106mg 35%
|
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|
Sodium
614mg 26%
|
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|
Total Carbohydrates
9.6g 3%
|
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Dietary Fiber
2.8g 11%
|
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Sugars
4.3g |
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|
Protein
36.6g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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