Warm zucchini and corn side dish spiced up with some authentic canadian bacon.

Ingredients

4	slices canadian bacon, chopped
2	cups zucchini, chopped
8	oz corn
1	small onion, chopped
1	pinch pepper

Directions

1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserve 1 tablespoon of drippings. Drain bacon and set aside.
   
   
2. Heat the bacon drippings in the skillet over medium heat. Saute the zucchini, corn, and onion until tender but still crisp, about 10 minutes. Season with pepper. Spoon vegetables into a bowl, and sprinkle with chopped bacon.
   
   

Categories

Vegetables, Side Dish, Saute, Sugar-Free

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in niacin High in phosphorus High in potassium High in selenium High in thiamin Very high in vitamin C

Bad points High in sodium