Sheri's Tuna Macaroni Salad Recipe


Submitted by sheriglass

Makes 20 servings


Yummy summer side! Make it healthier by using whole grain pasta and adding more veggies.

Ingredients
16 oz elbow macaroni
3 cans tuna in water
1 c hellmann's light mayonnaise
1/2 c sweet pickle relish
1/2 c onion chopped
1 cucumber, chopped
1/4 c apple cider vinegar
1 salt
1 pepper
Directions
  1. Cook pasta per package directions.

  2. Drain well.

  3. Add tuna (lightly drained -- leave some of the juice), relish, onion and cucumber. Mix well.

  4. Add vinegar, salt and pepper. Mix well.

  5. Add mayo and mix well.

  6. Can serve immediately, but best if chilled for a couple of hours to let the flavors blend.

Categories

Fish, Pasta, Main Dish, Salads, Side Dish, American-Southern, Easter, Fourth of July, Advance

Nutrition Facts
Serving Size 86.8g
Amount Per Serving
Calories
165
Calories from Fat
42
% Daily Value*
Total Fat
4.7g
7%
Saturated Fat
0.6g
3%
Cholesterol
15mg
5%
Sodium
168mg
7%
Total Carbohydrates
20.7g
7%
Dietary Fiber
0.9g
4%
Sugars
2.7g
Protein
9.2g
Vitamin A 2% • Vitamin C 1%
Calcium 1% • Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A- 		  Good points
  • Low in saturated fat
  • Very high in selenium
    		•   
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