Single Potato Salad Recipe


Submitted by rbinmar

Makes 1 serving


Quick potato salad from left over baked potato.

Ingredients
1 medium Red potato
1/2 tablespoon sugar
1 tablespoon light mayo
1/2 tablespoon yellow mustard
1 tablespoon sweet relish
1 med. egg
Directions
  1. Cut potato in small pieces

  2. Cut egg in small pieces

  3. Add sugar

  4. Add mustard

  5. Add Mayo

  6. Add sweet relish

  7. Mix everything

  8. Refrigerate

Categories

Potatoes, Salads

Nutrition Facts
Serving Size 299.8g
Amount Per Serving
Calories
306
Calories from Fat
86
% Daily Value*
Total Fat
9.5g
15%
Saturated Fat
1.9g
10%
Cholesterol
191mg
64%
Sodium
401mg
17%
Total Carbohydrates
47.1g
16%
Dietary Fiber
4.0g
16%
Sugars
13.1g
Protein
9.9g
Vitamin A 8% • Vitamin C 31%
Calcium 5% • Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B+ 		    Bad points
  • Very high in cholesterol
  • High in sugar
    		•
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