for Chocolate Chip Rum Bundt Cake

Ingredients

1/2	cup butter, unsalted
1	cup sugar
1/4	cup rum

Directions

1. In a small saucepan, combine the butter, sugar and rum
   
   
2. Place pan over medium heat and cook, stirring constantly, until butter is mleted and sugar is dissolved
   
   
3. Poke holes in warm cake with toothpick
   
   
4. Pour glaze over the cake while still in the bundt pan
   
   
5. Allow to cool 5 minutes more
   
   
6. Turn the cake out of the pan onto a plate
   
   
7. Once the cake is cooled, you may dust with powdered sugar
   
   

Categories

Dairy, Dessert, Bake

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in sodium

Bad points High in saturated fat Very high in sugar Contains alcohol