rachel ray honey-mustard chicken recipe
| 3 | tablespoons honey |
| 3 | tablespoons mustard |
| 2 | tablespoons vegetable oil |
| 2 | tablespoons lime juice |
| 1.54 | lbs of chicken thighs |
| 3 | tablespoons extra virgin olive oil |
| 1 | salt |
| 1 | pepper |
Andy makes it!Categories
Main Dish, American
| Nutrition Facts | ||||||
Serving Size 111.8g |
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Amount Per Serving |
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|
Calories 285 Calories from Fat
145 |
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% Daily Value* |
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|
Total Fat
16.1g 25%
|
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|
Saturated Fat
3.2g 16%
|
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|
Cholesterol
78mg 26%
|
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|
Sodium
95mg 4%
|
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|
Total Carbohydrates
8.2g 3%
|
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|
Dietary Fiber
0.6g 2%
|
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|
Sugars
6.8g |
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|
Protein
26.3g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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