Delicious and Filling Veggie Dish, especially with fresh garden vegetables

Ingredients

100	grams eggplant, finely diced
50	grams green bean, diced
1/4	cup onion, diced
2	tomatoes, diced
50	grams rice, cooked
2	leaves basil, finely chopped
1/2	teaspoon rosemary, finely chopped
1	tbsp olive oil
1	salt to taste

Directions

1. Heat Olive Oil
   
   
2. Add onions and sautee until transluscent
   
   
3. Add eggplant, green beans & salt
   
   
4. When mix starts drying add tomatoes
   
   
5. Simmer until egglant is done (will vary depending on the size of the eggplant cubes - for faster cookin times make them smaller)
   
   
6. Add basil & rosemary
   
   
7. Add cooked rice
   
   
8. Simmer for another minute to let the flavors mix
   
   
9. Taste and add more salt if needed
   
   

Categories

Beans, Rice, Tomatoes, Vegetables, First Course, Main Dish, Side Dish, Saute, Vegetarian

Nutritional Analysis

Nutrition Grade 96% confidence

Good points No cholesterol Low in sodium High in vitamin A High in vitamin C