italian, cheap but delicious sauce
| 48 | oz. crushed tomatoes |
| 10 | oz. tomato paste |
| 4 | tbspn olive oil |
| 1 | salt |
| 1 | pepper |
| 1 | lb. sausage |
| 2 | cloves garlic |
heat garlic (chopped) in sauce pan with oil until it's brown. Put sausage in pan and let cook with garlic and oil until it's cooked through and a little browned on the outside. add in tomato paste, add in crushed tomatoes and stir until even consistency. salt and pepper to taste. the longer it simmers the better it gets (i cook mine for about 12-20 hours usually before i eat it).Categories
Tomatoes, Main Dish, Italian, Slow Cook
| Nutrition Facts | ||||||
Serving Size 71.9g |
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Amount Per Serving |
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Calories 93 Calories from Fat
55 |
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% Daily Value* |
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Total Fat
6.1g 9%
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Saturated Fat
1.6g 8%
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Cholesterol
13mg 4%
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Sodium
215mg 9%
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Total Carbohydrates
5.4g 2%
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Dietary Fiber
1.8g 7%
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Sugars
3.6g |
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Protein
4.4g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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