original recipe calls for 1/2c lemon juice, 3 cloves garlic, 1 t salt, 1 t pepper, 2 t oregano, 1 c olive oil, enough for 3 lbs meat or seafood (about 12 servings). This is what i am guessing is actually on each serving.
| 1 | t lemon juice |
| 1/2 | garlic clove, minced |
| 1/8 | t salt |
| 1/8 | t pepper |
| 1/4 | t oregano |
| 1 | t olive oil |
mix and add to meat or seafood of choice.Categories
Main Dish, Mediterranean
| Nutrition Facts | ||||||
Serving Size 12.5g |
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Amount Per Serving |
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|
Calories 45 Calories from Fat
41 |
||||||
% Daily Value* |
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|
Total Fat
4.5g 7%
|
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|
Saturated Fat
0.6g 3%
|
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|
Cholesterol
0mg 0%
|
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|
Sodium
291mg 12%
|
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|
Total Carbohydrates
1.3g 0%
|
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|
Dietary Fiber
0.2g 1%
|
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|
Sugars
0.1g |
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|
Protein
0.1g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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