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| 4 | ounces low fat cream cheese |
| 14 | ounces fat free yogurt, raspberry |
| 1 1/2 | cups strawberries |
| 1 1/2 | cups peaches |
| 1 | cup blueberries |
| 2 | tablespoon almonds |
- In a medium bowl, beat cream cheese with an electric mixer on medium speed until smooth. Gradually beat yogurt. In a large bowl, combine strawberries, peaches, and blueberries.
- Spoon half of the fruit mixture into four 10- to 12-ounce wide-mouth glasses or parfait glasses. Spoon half of the yogurt mixture onto fruit in glasses. Repeat layers. Top with nuts.
Dairy, Fruits, Dessert, Snacks
| Nutrition Facts | ||||||
Serving Size 284.5g |
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Amount Per Serving |
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Calories 163 Calories from Fat
22 |
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% Daily Value* |
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Total Fat
2.4g 4%
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Saturated Fat
0.5g 3%
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Cholesterol
4mg 1%
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Sodium
232mg 10%
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Total Carbohydrates
25.3g 8%
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Dietary Fiber
3.2g 13%
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Sugars
19.4g |
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Protein
11.6g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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