Cranberry Sauce Recipe


Submitted by razcal2267

Makes 9 servings


1 2 3 its done

Ingredients
12 ounces cranberries
1 cup Splenda
1 cup orange juice
Directions
In a medium sized saucepan over medium heat, dissolve the splenda in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
Categories

Side Dish, Thanksgiving, Boil

Nutrition Facts
Serving Size 68.0g
Amount Per Serving
Calories
30
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Cholesterol
0mg
0%
Sodium
1mg
0%
Total Carbohydrates
8.0g
3%
Dietary Fiber
1.7g
7%
Sugars
3.8g
Protein
0.3g
Vitamin A 2% • Vitamin C 31%
Calcium 1% • Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
B+ 		  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  • Very high in dietary fiber
  • High in manganese
  • Very high in vitamin C
    		•    Bad points
  • Very high in sugar
    		•
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