Yummy latin american recipe!
| 4 | cups corn flour |
| 2 | tbsp sugar |
| 1 | tsp salt |
| 1 1/2 | cups water |
| 1 | egg |
- Mix in dry ingredients
- stir in water
- Mix in the egg
- Roll into dough and cook on open flame until brown and crispy
Appetizers, Breads, Breakfast, Brunch, Snacks, Central/South American, Grill, Vegetarian
| Nutrition Facts | ||||||
Serving Size 89.9g |
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Amount Per Serving |
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Calories 185 Calories from Fat
20 |
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% Daily Value* |
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Total Fat
2.2g 3%
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Saturated Fat
0.3g 2%
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Cholesterol
19mg 6%
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Sodium
242mg 10%
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Total Carbohydrates
38.5g 13%
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Dietary Fiber
3.4g 14%
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Sugars
2.8g |
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Protein
3.7g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
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