A healthy and delicious chicken and vegtable meal chocked full of flavor and wholesome goodness.
| 12 | ounce chicken breasts, bonless, skinless |
| 1 | stalk celery |
| 2 | cups carrots, chopped |
| 1 | onion, chopped |
| 2 | tomatos, diced |
| 1 | cup water |
- Chop chicken breast and slow cook in large pan.
- Chop carrots, celery, onion and add to pan.
- Add 2 cans diced tomato's and 1/2 cup of the water.
- Season to taste. My family enjoys tasty seasoning so I tend to be heavy on the garlic. Add salt, pepper *a dash or two or ground red pepper makes for a great taste! but with just a dash or two does not create a 'hot' factor.
- Simmer for an extended period of time; adding water as needed so the contents stay 'juicy'/will have 'juice' when served.
- Try Servng over 1/2 cup brown rice is delicious!!
Chicken, Vegetables, First Course, Main Dish, American, Advance, Simmer
| Nutrition Facts | ||||||
Serving Size 195.0g |
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Amount Per Serving |
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Calories 138 Calories from Fat
39 |
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% Daily Value* |
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Total Fat
4.3g 7%
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Saturated Fat
1.1g 5%
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Cholesterol
50mg 17%
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Sodium
80mg 3%
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Total Carbohydrates
6.9g 2%
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Dietary Fiber
1.8g 7%
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Sugars
3.6g |
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Protein
17.3g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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