Toasted Bread and Bittersweet Chocolate Recipe


Submitted by eilix

Makes 16 servings


Toasted Bread and Bittersweet Chocolate

Ingredients
16 baguette slices
4 ounce bittersweet chocolate
1 tablespoon extra-virgin olive oil
1 salt
Directions
Preheat the broiler and position a rack 8 inches from the heat. Spread the baguette slices on a baking sheet and broil until toasted, about 30 seconds. Turn the slices over and set a square of chocolate on each one. Broil just until the bread is golden and the chocolate is beginning to melt (about 30 seconds). Transfer the chocolate toasts to plates and drizzle with the olive oil. Lightly sprinkle sea salt on the chocolate and serve right away.
Categories

Chocolate, Appetizers, Snacks, Broil

Nutrition Facts
Serving Size 40.0g
Amount Per Serving
Calories
133
Calories from Fat
35
% Daily Value*
Total Fat
3.9g
6%
Saturated Fat
1.3g
7%
Cholesterol
2mg
1%
Sodium
210mg
9%
Total Carbohydrates
20.8g
7%
Dietary Fiber
1.2g
5%
Sugars
3.7g
Protein
3.3g
Vitamin A 0% • Vitamin C 0%
Calcium 4% • Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B- 		  Good points
  • Very low in cholesterol
  • High in selenium
    		•   
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