Salad
| 2 | cups romaine, chopped |
| 1/2 | cup cucumber, chopped |
| 1/4 | cup red bell pepper, chopped |
| 1/4 | cup red onion, chopped |
| 1/4 | cup celery, chopped |
| 1 | roma tomato, chopped |
Chop each ingredient. Add topping and dressing as desired.Categories
Vegetables, Main Dish, Salads, No Cook, Vegetarian, Gluten-Free
| Nutrition Facts | ||||||
Serving Size 431.8g |
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Amount Per Serving |
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|
Calories 90 Calories from Fat
9 |
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% Daily Value* |
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|
Total Fat
1.0g 2%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
51mg 2%
|
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|
Total Carbohydrates
19.5g 7%
|
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|
Dietary Fiber
6.0g 24%
|
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|
Sugars
9.9g |
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|
Protein
4.4g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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