oatmeal peanut butter cookiesSubmitted by soulmum
Makes 36 servings
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makes 3 dozen - recipie from Betty Crocker Cookbook, changed to accommodate my dietary needs
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Ingredients
| 3/4 |
c peanut butter, unsweetened |
| 3/4 |
c honey |
| 1/4 |
c egg beaters |
| 1/4 |
c water |
| 1 |
c whole wheat flour |
| 1 |
tsp salt |
| 1 |
tsp cinnamon |
| 1/2 |
tsp baking soda |
| 1/2 |
tsp cloves |
| 2 |
c raisins |
| 3 |
c oatmeal, quick cooking |
Directions
- Mix thoroughly peanut butter, honey & egg beaters. Stir in remaining ingredients.
- Drop dough by rounded tablespoonfuls 1 inch apart on a greased baking sheet. Bake at 350 for 12 to 15 minutes or until almost no imprint remains when touched with finger.
Categories
Dessert, Snacks
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Serving Size 34.5g |
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Amount Per Serving |
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Total Carbohydrates 20.4g 7%
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 1% |
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Iron 4% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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