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| 120 | grams canned tuna in water |
| 1 | tbsp. chopped onion |
| 3 | tsp. mustard |
| 5 | cherry |
| 1/2 | tsp. lime juice |
| 30 | grams rye bread |
-Categories
Fish, Brunch
| Nutrition Facts | ||||||
Serving Size 257.5g |
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Amount Per Serving |
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|
Calories 297 Calories from Fat
68 |
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% Daily Value* |
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|
Total Fat
7.5g 12%
|
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|
Saturated Fat
1.3g 7%
|
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|
Cholesterol
50mg 17%
|
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|
Sodium
263mg 11%
|
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|
Total Carbohydrates
22.4g 7%
|
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|
Dietary Fiber
4.3g 17%
|
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|
Sugars
4.5g |
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|
Protein
34.2g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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