mexican potato
| 1 | large baked potato |
| 2 | oz. greek yogurt, plain, non-fat |
| 2 | T. scallions |
| 2 | T. salsa |
| 1/2 | avocado, without skin and seeds |
assembleCategories
Potatoes, Main Dish
| Nutrition Facts | ||||||
Serving Size 500.2g |
||||||
Amount Per Serving |
||||||
|
Calories 488 Calories from Fat
147 |
||||||
% Daily Value* |
||||||
|
Total Fat
16.3g 25%
|
||||||
|
Saturated Fat
3.1g 16%
|
||||||
|
Cholesterol
3mg 1%
|
||||||
|
Sodium
249mg 10%
|
||||||
|
Total Carbohydrates
76.9g 26%
|
||||||
|
Dietary Fiber
14.1g 56%
|
||||||
|
Sugars
7.7g |
||||||
|
Protein
15.0g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Advertisement
Your Personal Nutritionist
Featured question:
What do I need to know for weight loss success?
Successful losers generate their motivation from within, so says the members of the National Weight Control Registry and teens who have successfully lost w... Read more
What do I need to know for weight loss success?
Successful losers generate their motivation from within, so says the members of the National Weight Control Registry and teens who have successfully lost w... Read more



