Ground beef and veggie pie.
| 3 | lbs ground beef |
| 2 | cups mixed vegetables |
| 1 | cup tomato sauce |
| 1 | tablespoon worcestershire sauce |
| 3 | cups mashed potatoes |
- Brown ground beef.
- Add tomato sauce, mixed veggies and worcestershire sauce.
- Add salt and pepper to taste.
- Put mixture in baking dish. Top with a layer of mashed potatoes. Bake at 350 until potatoes begin to brown.
Beef, Potatoes, Main Dish
| Nutrition Facts | ||||||
Serving Size 283.8g |
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Amount Per Serving |
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Calories 338 Calories from Fat
85 |
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% Daily Value* |
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Total Fat
9.4g 14%
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Saturated Fat
3.6g 18%
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Cholesterol
122mg 41%
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Sodium
513mg 21%
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Total Carbohydrates
16.8g 6%
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Dietary Fiber
2.2g 9%
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Sugars
1.3g |
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Protein
44.0g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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