Teriaki Chicken Recipe


Submitted by nuos

Makes 4 servings


Serve with rice. This variation is Gluten free as long as you use a GF soya sauce. Use regular flour if not on GF diet.

Ingredients
8 chicken thigh
3 tbsp soya sauce
1/2 cup white vinegar
1/2 cup granulated sugar
2 tsp ground ginger
1/8 cup rice flour
Directions
Fry chicken until golden brown (1/2 cooked). Place in slow cooker. Mix other ingredients and add. Cook as directed.
Categories

Chicken, Main Dish, Asian, Slow Cook, Gluten-Free

Nutrition Facts
Serving Size 176.8g
Amount Per Serving
Calories
357
Calories from Fat
97
% Daily Value*
Total Fat
10.8g
17%
Saturated Fat
2.9g
14%
Cholesterol
106mg
35%
Sodium
777mg
32%
Total Carbohydrates
32.0g
11%
Dietary Fiber
0.3g
1%
Sugars
25.3g
Protein
30.4g
Vitamin A 1% • Vitamin C 0%
Calcium 2% • Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B 		  Good points
  • High in niacin
  • High in selenium
    		•    Bad points
  • High in sugar
    		•
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