honey whole wheat bread
| 1 | cup water |
| 1 | tbs country crock |
| 2 | tbs honey |
| 1 1/2 | cups bread flour |
| 1/2 | cup whole wheat flour |
| 1/3 | cup dry nonfat milk |
| 1 | tsp salt |
| 2 1/4 | tsp active dry yeast |
add ingrediants according to your bread maker's manufacurer instructions. Use whole wheat cycle. yields 1- 1 1/2 lb loaf.Categories
Seafood, Tomatoes, Breads
| Nutrition Facts | ||||||
Serving Size 64.0g |
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Amount Per Serving |
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Calories 114 Calories from Fat
6 |
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% Daily Value* |
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Total Fat
0.7g 1%
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Saturated Fat
0.1g 0%
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Cholesterol
0mg 0%
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Sodium
246mg 10%
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Total Carbohydrates
23.2g 8%
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Dietary Fiber
0.8g 3%
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Sugars
3.9g |
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Protein
3.2g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
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