Gluten free Variation
| 2 | tbsp olive oil |
| 5 | garlic cloves |
| 1 | tsp dried basil |
| 1/4 | tsp salt |
| 1/8 | tsp crushed red pepper |
| 28 | oz tomato sauce |
| 4 | cups rice noodles (cooked) |
| 1/4 | cup parmesan cheese |
Heat oil in large skillet over medium heat. Add garlic (cruched) until golden brown. Add basil, salt peppers ad tomatoes and bring to boil. Let simmer for 10 minutes while cooking pasta. Top with cheese.Categories
Main Dish, Italian, Gluten-Free
| Nutrition Facts | ||||||
Serving Size 391.8g |
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Amount Per Serving |
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|
Calories 332 Calories from Fat
83 |
||||||
% Daily Value* |
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|
Total Fat
9.2g 14%
|
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|
Saturated Fat
2.1g 11%
|
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|
Cholesterol
6mg 2%
|
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|
Sodium
1315mg 55%
|
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|
Total Carbohydrates
56.0g 19%
|
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|
Dietary Fiber
4.8g 19%
|
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|
Sugars
8.5g |
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|
Protein
6.8g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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