Gluten free smoothie
| 1 | banana |
| 1 | cup strawberries |
| 1 | cup mango |
| 2 | cups water |
| 2 | cups ice |
Use frozen fruit. Put in blender and blend until smooth.Categories
Breakfast, Puree, Vegetarian, Gluten-Free
| Nutrition Facts | ||||||
Serving Size 1375.0g |
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Amount Per Serving |
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|
Calories 258 Calories from Fat
11 |
||||||
% Daily Value* |
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|
Total Fat
1.2g 2%
|
||||||
|
Saturated Fat
0.2g 1%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
34mg 1%
|
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|
Total Carbohydrates
66.0g 22%
|
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|
Dietary Fiber
8.9g 36%
|
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|
Sugars
45.8g |
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|
Protein
3.0g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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